1 1/4 Cup Graham Crackers
1/3 Cup Melted Butter
8oz Cream Cheese (soften)
1/2 Cup Confectioners Sugar
1 Tablespoon Milk
1/4 Cup Almond Extract
1/2 Cup Chopped Nuts
1/4 Cup Confectioners Sugar
1 Cup Cream
21oz. Carol Hall's Raspberry Dessert Topping
Mix graham crackers and butter.
Line bottom and sides of spring-form pan.
Thoroughly mix cream cheese, sugar, milk, almond extract.
Spread over crust and sprinkle with nuts.
Gradually add sugar to cream while beating.
When semi-stiff, spread over nuts.
Refrigerate for two hours.
Serve slices and top with raspberry dessert and extra whipped cream.