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Cherry Bruschetta Recipe

1 cup coarsely chopped pitted dark sweet cherries2 tablespoons Carol Hall's Jalapeño Pepper Jelly or Red Pepper JellyToasted, sliced french breadCrumbled blue cheeseToasted slivered almonds Stir together cherries and pepper jelly. Mound the mixture on slices of bread or to vary, on leaves of butterhead lettuce. Top with crumbled blue cheese and sprinkle with slivered almonds. This is a surprisingly great combination and a tasty treat. 

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Carol Hall's Kitchen in Los Angeles

We got the chance to visit one of our showrooms in Los Angeles: Pinksi and Portugal. These guys feature a spectacular selection of the finest specialty foods around, and we love having a spot in their showroom.

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